Put the grated coconut into the blender or food processor and mix finely. The mass should be slightly oily.

Add all other ingredients and mix together. Put the coconut mixture into a baking tin lined with baking paper. (example 12 x 12 cm) and press lightly with your hands.

Put the confectionery in the fridge and cool for 2-3 hours. My tip: If it has to be faster, just put it in the freezer for 30 minutes.

Finally, lift the mixture out of the mould and cut it into small squares.