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Plum-crumble {vegan & gluten free}

Course Dessert
Keyword crumble, pflaumen-crumble
Prep Time 10 minutes
Cook Time 10 minutes
baking time 20 minutes
Total Time 20 minutes
Servings 4 Portionen
Author Adaeze

Ingredients

  • 350 g plums
  • 120 g wholemeal oat flakes
  • 50 g buckwheat flour
  • 70 g coconut oil + some coconut oil for greasing
  • 1/2 tsp cinnamon
  • 50 g coconut blossom sugar
  • 1 tbsp Walnut kernels chopped

Instructions

  • Preheat oven to 180 degrees (circulating air). Grease a fireproof form or glasses with some coconut oil. Wash the plums, stone them and cut them roughly as required. Put the plum pieces into the glasses or baking tin.
  • Mix all dry ingredients with coconut oil to crumble and spread over the plum pieces. Bake the crumble in the oven for about 25 minutes until the crumbles turn light brown.